Moroccan Chickpea…Moroccan Chickpea SaladMoroccan Chickpea Salad
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup diced red onion
- 1/4 cup diced cucumber
- 1/4 cup diced red pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint leaves
- 1 tablespoon olive oil
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Steps
- In a large bowl, combine the chickpeas, red onion, cucumber, red pepper, parsley and mint leaves.
- Drizzle the olive oil over the top and mix to combine.
- Serve chilled or at room temperature.
Tags
salad
vegetarian
vegan
moroccan
chickpea
Copyright 2023 Ben Bergstein