Moroccan Carrot S…Moroccan Carrot SaladMoroccan Carrot Salad
Ingredients
- 2 lbs carrots, peeled and grated
- 1/4 cup olive oil
- 1 tablespoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- 1/4 teaspoon chili powder
- Salt and pepper to taste
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Steps
- In a large bowl, combine the grated carrots, olive oil, cumin, coriander, cinnamon, chili powder and salt and pepper.
- Toss to combine.
- Serve chilled or at room temperature.
Tags
Moroccan
Carrot Salad
Vegetarian
Vegan
Gluten Free
Copyright 2023 Ben Bergstein