- 4 mint leaves
- 1 lime, quartered
- 1 teaspoon sugar
- 2 ounces white rum
- 3 ounces club soda
- Muddle the mint leaves and lime quarters in a glass.
- Add the sugar and rum, stirring to dissolve.
- Fill the glass with ice cubes.
- Pour in the club soda, stirring gently.
- Garnish with a lime wedge and sprig of mint.