Mixed GreensMixed GreensMixed Greens
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/4 cup diced red onion
- 1 clove garlic, minced
- 2 cups baby spinach leaves
- 2 cups baby kale leaves
- 1/4 cup slivered almonds
- 1/4 cup dried cranberries
- Salt and freshly ground black pepper, to taste
Related recipes
Steps
- Heat olive oil in a large skillet over medium heat. Add red onion and garlic, and cook, stirring occasionally, until fragrant and translucent, about 2 minutes.
- Add spinach and kale to the skillet; cook until wilted, about 3 minutes.
- Stir in almonds and cranberries; season with salt and pepper, to taste. Serve immediately.
Tags
healthy
vegetarian
vegan
salad
side dish
greens
almonds
cranberries
Copyright 2023 Ben Bergstein