Miso Soup with To…Miso Soup with Tofu and WakameMiso Soup with Tofu and Wakame
Ingredients
- 1/2 block extra firm tofu, cubed
- 1/4 cup wakame seaweed, soaked and drained
- 3 cups dashi stock
- 3 tablespoons miso paste
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Steps
- In a medium saucepan, bring the dashi stock to a boil.
- Add the wakame and simmer for 5 minutes.
- Turn off the heat and add the miso paste.
- Stir until dissolved.
- Add the cubed tofu and stir gently.
- Serve in individual bowls.
Tags
soup
miso soup
tofu
wakame
Asian food
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