- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon peppermint extract
- 3 ounces semi-sweet chocolate chips
- In a medium bowl, whisk together the cream, milk, sugar and salt until the sugar is dissolved.
- Add the vanilla and peppermint extracts and stir to combine.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
- When the ice cream is almost done, add the chocolate chips and mix until evenly distributed.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
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mint chocolate chip
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