Mexican Street Co…
Ingredients
  • 4 ears of corn, husked
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 3 tablespoons freshly squeezed lime juice, divided
  • 3 tablespoons chopped fresh cilantro, divided
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Steps
  1. Bring a large pot of salted water to a boil over high heat. Add the corn and cook for 5 minutes. Drain and let cool.
  2. In a medium bowl, whisk together the mayonnaise, sour cream, chili powder, garlic powder, cumin, paprika and 2 tablespoons of the lime juice.
  3. Cut the kernels off the cooled corn cobs and add them to the mayonnaise mixture. Stir in 2 tablespoons of the cilantro.
  4. Transfer to a serving bowl and sprinkle with remaining 1 tablespoon lime juice and 1 tablespoon cilantro.
  5. Serve immediately or refrigerate until ready to serve.
Tags
Mexican
Street Corn Salad
Corn Salad
Salad Recipe
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