Mexican RiceMexican RiceMexican Rice
Ingredients
- 2 cups long-grain white rice
- 1/4 cup vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 3 cups chicken broth or water
- 1 (14.5 ounce) can diced tomatoes with green chilies
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Steps
- Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until the onion is tender.
- Stir in the rice, cumin, chili powder, and oregano; cook for 1 minute.
- Pour in the chicken broth and diced tomatoes with green chilies. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender.
- Fluff with a fork before serving.
Tags
Mexican Rice
Rice Dish
Vegetarian Option Available
Copyright 2023 Ben Bergstein