Mexican Rice BowlsMexican Rice BowlsMexican Rice Bowls
Ingredients
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 cups chicken broth
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Steps
- Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the chili powder, cumin and salt.
- Add the rice and stir to coat with the spices. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
- Remove from heat and let stand for 5 minutes before fluffing with a fork.
Tags
Mexican
rice bowl
dinner
Copyright 2023 Ben Bergstein