Mexican Quinoa Bo…Mexican Quinoa BowlMexican Quinoa Bowl
Ingredients
- 1 cup quinoa
- 1/2 cup black beans
- 1/2 cup corn
- 1/4 cup diced red onion
- 1/4 cup diced red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1 tablespoon olive oil
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Steps
- In a medium saucepan, bring 1 1/2 cups of water to a boil. Add the quinoa, reduce the heat to low and simmer for 15 minutes.
- In a separate saucepan, heat the olive oil over medium-high heat. Add the onions and peppers and cook until softened, about 5 minutes.
- Add the beans, corn, salt and cumin and cook for an additional 5 minutes.
- Combine the cooked quinoa and vegetables in a bowl and serve.
Tags
quinoa
mexican
vegetarian
gluten-free
healthy
Copyright 2023 Ben Bergstein