Mexican Lasagna
Ingredients
  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 1 (16-ounce) can refried beans
  • 1 (10-ounce) can enchilada sauce
  • 1 (4-ounce) can diced green chilies, undrained
  • 6 (6-inch) corn tortillas, cut into 1/2-inch strips
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese
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Enchilada Lasagna

Lasagna Roll-Ups

Mexican Beef Empanadas

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Steps
  1. Preheat oven to 350°F. Brown ground beef and onion in a large skillet over medium heat; drain. Stir in refried beans, enchilada sauce and chilies; set aside.
  2. Lightly grease a 9x13 inch baking dish. Arrange half of the tortilla strips in the bottom of the dish. Top with half of the beef mixture, 1 cup Monterey Jack cheese and 1 cup Cheddar cheese.
  3. Repeat layers and top with remaining cheeses. Bake for 25 minutes or until heated through.
  4. Let stand 10 minutes before cutting into squares to serve.
Tags
Mexican food
ground beef
lasagna
dinner
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