Mexican Grilled C…Mexican Grilled Corn SaladMexican Grilled Corn Salad
Ingredients
- 4 ears of corn, husks removed
- 1/4 cup olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon lime juice (or juice of one lime)
- 3 tablespoons chopped fresh cilantro
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Steps
- Preheat grill to medium-high heat.
- Brush corn with olive oil and season with chili powder, garlic powder, cumin, paprika, salt and pepper.
- Grill corn for about 10 minutes, turning occasionally until lightly charred.
- Remove from grill and let cool.
- In a large bowl, combine mayonnaise, lime juice, cilantro and cooled grilled corn.
- Toss to combine and serve.
Tags
corn salad
grilled corn
mexican
vegetarian
gluten-free
summer
Copyright 2023 Ben Bergstein