Mexican Cornbread…Mexican Cornbread SaladMexican Cornbread Salad
Ingredients
- 1 (9-inch) pan of cooked cornbread, crumbled
- 1 cup cooked black beans
- 1 (14.5-ounce) can diced tomatoes with green chiles, drained
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
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Steps
- In a large bowl, combine the cornbread, black beans, tomatoes, cilantro and onion.
- In a small bowl, whisk together the lime juice and olive oil. Pour over the salad and season with salt and pepper.
- Toss gently to combine and serve.
Tags
Mexican
Cornbread Salad
Salad
Side Dish
Copyright 2023 Ben Bergstein