Mexican Cornbread…
Ingredients
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons butter, melted and cooled slightly
  • 1 egg, lightly beaten
  • 3/4 cup buttermilk
  • 2 tablespoons honey
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Steps
  1. Preheat oven to 400°F. Grease a 12-cup muffin tin or line with paper liners.
  2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt and baking soda.
  3. In a separate bowl, whisk together melted butter, egg, buttermilk and honey.
  4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
  5. Divide batter evenly among muffin cups. Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  6. Let cool in pan for 5 minutes before transferring to a wire rack.
Tags
mexican food
cornbread muffins
muffins
cornbread recipe
mexican recipe
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