Mexican Cornbread…Mexican Cornbread CasseroleMexican Cornbread Casserole
Ingredients
- 1/2 cup butter
- 1/2 cup onion, diced
- 1/2 cup green bell pepper, diced
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10-ounce) can Rotel tomatoes with chilies, drained
- 1 (8.5-ounce) package cornbread mix
- 2 cups shredded Mexican cheese blend
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Steps
- Preheat oven to 375°F.
- In a medium skillet, melt butter over medium heat.
- Add onion and bell pepper; cook until softened.
- Stir in black beans and Rotel tomatoes; cook for 2-3 minutes.
- In a large bowl, prepare cornbread mix according to package directions.
- Stir in bean mixture and 1 cup of cheese.
- Pour into a greased 9x13 inch baking dish; sprinkle with remaining cheese.
- Bake for 25 minutes or until golden brown.
Tags
mexican
cornbread
casserole
dinner
lunch
easy
cheese
side dish
vegetarian
gluten free
Copyright 2023 Ben Bergstein