Mexican Cauliflow…Mexican Cauliflower RiceMexican Cauliflower Rice
Ingredients
- 1 head cauliflower, grated
- 1/4 cup olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
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Steps
- Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
- Add the bell pepper, jalapeno pepper, chili powder, cumin and smoked paprika. Cook for another few minutes until fragrant.
- Add the grated cauliflower to the skillet and stir to combine. Cook for about 10 minutes or until the cauliflower is tender.
- Season with salt and pepper to taste.
- Serve warm.
Tags
vegetarian
gluten-free
low-carb
mexican
rice
cauliflower
dinner
lunch
30-minute-meals
quick-and-easy
Copyright 2023 Ben Bergstein