Mediterranean Qui…
Ingredients
  • 1 cup quinoa
  • 1/4 cup diced red onion
  • 1/4 cup kalamata olives, pitted and quartered
  • 1/2 cup diced cucumber
  • 1/2 cup diced tomatoes
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
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Steps
  1. Cook the quinoa according to package instructions.
  2. In a medium bowl, combine the cooked quinoa, red onion, olives, cucumber, tomatoes, feta cheese and parsley.
  3. Drizzle with the olive oil and stir to combine.
  4. Serve chilled or at room temperature.
Tags
quinoa
mediterranean
salad
vegetarian
vegan
gluten-free
Copyright 2023 Ben Bergstein