Mediterranean Pas…
Ingredients
  • 1 lb. penne pasta
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tsp. garlic powder
  • 1 tsp. dried oregano
  • salt and pepper to taste
  • 3 cups cherry tomatoes, halved
  • 1/2 cup pitted kalamata olives, halved
  • 1/2 cup chopped red onion
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Steps
  1. Cook the pasta according to package instructions.
  2. In a large bowl, whisk together the olive oil, red wine vinegar, garlic powder, oregano, salt and pepper.
  3. Add the cooked pasta to the bowl and toss to coat.
  4. Add the tomatoes, olives and red onion and toss to combine.
  5. Serve chilled or at room temperature.
Tags
pasta salad
mediterranean salad
vegetarian dish
vegetarian recipe
Copyright 2023 Ben Bergstein