- 1 head cauliflower
- 3 cloves garlic
- 3 tablespoons butter
- ¼ cup milk
- Salt and pepper to taste
- Cut the cauliflower into florets.
- Boil or steam the cauliflower until it is soft.
- Mash the cauliflower with a potato masher.
- Add the garlic, butter, and milk and mash until smooth.
- Season with salt and pepper to taste.
cauliflower
vegetable
side dish
mashed potatoes
garlic
butter