- 1/2 cup mascarpone cheese
- 1/2 cup cold heavy cream
- 2 tablespoons white sugar
- In a medium bowl, beat the mascarpone cheese until light and fluffy.
- In a separate bowl, whip the cream until soft peaks form.
- Add the sugar to the whipped cream and continue beating until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until completely combined.
dessert
whipped cream
mascarpone
sugar
Italian dessert
light and fluffy
easy recipe