Mascarpone Cheese…Mascarpone CheesecakeMascarpone Cheesecake
Ingredients
- 1/2 cup butter
- 3/4 cup graham cracker crumbs
- 3 tablespoons sugar
- 4 8-ounce packages cream cheese, softened
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese
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Steps
- Preheat oven to 350°F. Grease a 9-inch springform pan.
- In a medium bowl, combine the butter, graham cracker crumbs, and 3 tablespoons sugar. Press into the bottom of the prepared pan.
- In a large bowl, beat cream cheese until smooth. Gradually beat in 1 1/2 cups sugar and salt. Beat in eggs one at a time. Add vanilla and mascarpone cheese; mix well.
- Pour batter into prepared pan.
- Bake for 40 minutes or until center is almost set.
- Cool completely before serving.
Tags
cheesecake
desserts
mascarpone cheese
Copyright 2023 Ben Bergstein