Marinara SauceMarinara SauceMarinara Sauce
Ingredients
- 1/4 cup olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 (28-ounce) cans crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
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Steps
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, oregano, and basil.
- Bring to a simmer and cook for 20 minutes.
- Season with salt and pepper to taste.
- Serve warm.
Tags
marinara sauce
tomato sauce
italian sauce
sauce recipe
easy recipe
Copyright 2023 Ben Bergstein