Mardi Gras GumboMardi Gras GumboMardi Gras Gumbo
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 2 onions, chopped
- 2 celery stalks, chopped
- 1 green bell pepper, seeded and chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 2 teaspoons dried thyme leaves
- 3 tablespoons tomato paste
- 2 quarts chicken broth or stock
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Steps
- In a large pot over medium heat, heat oil. Whisk in flour and cook until it turns a dark brown color. Add onions, celery, bell pepper and garlic and cook until softened.
- Add bay leaves, thyme, tomato paste and chicken broth or stock. Bring to a boil then reduce heat to low. Simmer for 1 hour.
- Stir occasionally and season with salt and pepper to taste before serving.
Tags
mardi gras gumbo
gumbo
cajun cuisine
southern cooking
comfort food
soup
stew
one pot meal
dinner recipe
lunch recipe
Copyright 2023 Ben Bergstein