- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- In a medium bowl, whisk together the cream, milk, sugar, and salt until the sugar is dissolved.
- In a separate bowl, mix together the vanilla extract and cocoa powder.
- Slowly pour the cream mixture into the cocoa mixture while stirring continuously.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
- Once frozen, swirl together with a spoon or spatula to create a marble effect.
- Serve immediately or store in an airtight container in the freezer for up to 1 month.
dessert
ice cream
marble swirl
cocoa powder