- 1/2 cup maraschino cherries
- 1/4 cup granulated sugar
- 2 tablespoons water
- In a medium saucepan, heat the maraschino cherries, sugar and water until the sugar dissolves.
- Reduce heat to low and simmer for 10 minutes.
- Remove from heat and let cool before serving.
cherry
dessert
fruit
sweet
maraschino cherry
sugar
easy