- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, beaten
- 2 cups buttermilk
- 1/4 cup butter, melted
- In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk together the eggs, buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a lightly greased griddle or skillet over medium-high heat.
- Pour or scoop the batter onto the griddle or skillet. Cook each side until golden brown.
- Serve with maple syrup.
pancakes
breakfast
maple syrup
buttermilk
fluffy pancakes