- 3 cups pecan halves
- 3 tablespoons pure maple syrup
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- Preheat oven to 350°F (177°C).
- In a medium bowl, combine the pecans, maple syrup, melted butter, cinnamon and salt.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 15 minutes or until lightly browned.
- Remove from oven and let cool before serving.
nuts
maple syrup
pecan halves
cinnamon
salt