- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 4 (6-ounce) salmon fillets
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a small bowl, whisk together maple syrup, Dijon mustard, garlic powder, and black pepper.
- Place salmon fillets on prepared baking sheet. Brush each fillet with maple mustard mixture.
- Bake for 15 minutes or until salmon is cooked through and flakes easily with a fork.
salmon
maple syrup
dijon mustard
garlic powder
ground black pepper
baking
oven