Maple Butter CakeMaple Butter CakeMaple Butter Cake
Ingredients
- 1/2 cup butter
- 1 cup maple syrup
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups all-purpose flour
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Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and maple syrup.
- Beat in eggs one at a time.
- Sift together baking soda, baking powder, and flour; stir into the creamed mixture.
- Pour batter into a 9x13 inch greased pan.
- Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Tags
maple syrup
butter
cake
dessert
baking
Copyright 2023 Ben Bergstein