- 2 sweet potatoes
- 2 tablespoons olive oil
- 1/4 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 3 strips bacon, cooked and crumbled
- 2 tablespoons maple syrup
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Cut the sweet potatoes into thin fries. Place them in a large bowl.
- In a small bowl, mix together the olive oil, cayenne pepper, garlic powder and black pepper.
- Add the spice mixture to the sweet potatoes and toss until evenly coated.
- Spread the fries onto the baking sheet in a single layer.
- Bake for 25 minutes or until golden brown, flipping once halfway through.
- Top with bacon and maple syrup before serving.
sweet potato fries
maple bacon fries
baked fries
oven fries