- 1 cup old-fashioned oats
- 2 cups water
- 2 tablespoons pure maple syrup
- 4 slices cooked bacon, crumbled
- In a medium saucepan, bring the water to a boil.
- Add the oats and cook for about 5 minutes, stirring occasionally.
- Stir in the maple syrup and bacon and cook for an additional minute or two.
- Serve hot.
breakfast
oatmeal
maple syrup
bacon