Manhattan Clam Ch…Manhattan Clam ChowderManhattan Clam Chowder
Ingredients
- 4 cans minced clams
- 4 slices bacon, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and cubed
- 2 (14.5 ounce) cans chicken broth
- 2 (14.5 ounce) cans diced tomatoes with juice
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
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Steps
- In a large pot over medium heat, cook bacon until crisp. Add onion and garlic; cook until tender. Stir in potatoes and chicken broth. Bring to a boil; reduce heat and simmer 10 minutes.
- Add clams with juice, tomatoes with juice, thyme and pepper; simmer 10 minutes longer.
- Serve hot.
Tags
soup
clam chowder
manhattan clam chowder
tomatoes
potatoes
Copyright 2023 Ben Bergstein