- 2 ripe mangos, peeled, pitted and cubed
- 1 banana
- 1/4 cup Greek yogurt
- 1/4 cup coconut milk
- 1 teaspoon honey
- Combine all ingredients in a blender and blend until smooth.
- Pour into two bowls and garnish with desired toppings.
- Enjoy!
mango
smoothie bowl
breakfast
dessert
vegetarian
vegan
fruit-based