Mango Pico de Gal…Mango Pico de GalloMango Pico de Gallo
Ingredients
- 2 mangos, peeled and diced
- 1/2 red onion, diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- Salt and freshly ground black pepper, to taste
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Steps
- In a medium bowl, combine the mangoes, red onion, cilantro and lime juice.
- Mix together until all ingredients are evenly distributed.
- Season with salt and pepper to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Tags
mango
pico de gallo
dip
salsa
fruit salsa
summer recipe
Mexican recipe
Copyright 2023 Ben Bergstein