- 2 ripe mangoes, peeled and diced
- 1/2 cup coconut milk
- 1/4 cup Greek yogurt
- 1 tablespoon honey
- Place all ingredients into a blender and blend until smooth.
- Pour into two bowls and garnish with desired toppings.
- Serve immediately.
smoothie bowl
mango
coconut
breakfast
dairy-free
vegan