Mango Coconut Pop…
Ingredients
  • 2 cups mango, diced
  • 1/2 cup coconut cream
  • 1/4 cup honey
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Steps
  1. Combine mango and coconut cream in a blender and blend until smooth.
  2. Add honey and blend until combined.
  3. Pour mixture into popsicle molds and freeze for at least 8 hours.
  4. Enjoy!
Tags
popsicles
mango
coconut
desserts
summertime treats
Copyright 2023 Ben Bergstein