- 2 cups mango, diced
- 1/2 cup coconut cream
- 1/4 cup honey
- Combine mango and coconut cream in a blender and blend until smooth.
- Add honey and blend until combined.
- Pour mixture into popsicle molds and freeze for at least 8 hours.
- Enjoy!
popsicles
mango
coconut
desserts
summertime treats