- 1 ripe mango, peeled and diced
- 1 ripe avocado, peeled and diced
- 2 cups cooked shrimp, peeled and deveined
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- In a large bowl, combine the mango, avocado and shrimp.
- In a small bowl, whisk together the lime juice, olive oil, salt and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Salad
Shrimp
Mango
Avocado
Lime Juice
Olive Oil