- 1 lb. macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 2 cups grated cheese
- Boil macaroni in salted water for 8 minutes.
- Melt butter in a saucepan.
- Add flour and mix until smooth.
- Gradually add milk and stir constantly.
- Bring to a boil, stirring constantly until thickened.
- Stir in cheese.
- Add cooked macaroni to the cheese sauce and stir until combined.
- Pour into an oven-proof dish and bake at 350°F for 20 minutes.
macaroni
cheese
dinner
comfort food
baked pasta
easy recipe