Macaroni SaladMacaroni SaladMacaroni Salad
Ingredients
- 1/2 lb elbow macaroni
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 small onion, diced
- 1 stalk celery, diced
- 3 hard boiled eggs, chopped
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Steps
- Cook macaroni according to package instructions. Drain and set aside to cool.
- In a large bowl, mix together mayonnaise, vinegar, sugar and salt.
- Add onion, celery and eggs. Mix well.
- Add cooled macaroni and stir until evenly coated.
Tags
macaroni salad
salad
side dish
pasta salad
mayo-based salad
easter side dish
Copyright 2023 Ben Bergstein