Loaded Baked Pota…Loaded Baked Potato WedgesLoaded Baked Potato Wedges
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
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Steps
- Preheat oven to 425°F. Cut potatoes into wedges and place in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, and paprika. Toss to coat.
- Transfer potatoes to a baking sheet lined with parchment paper. Bake for 25–30 minutes or until golden brown.
- Serve warm.
Tags
baked potato wedges
potatoes
loaded baked potato wedges
oven-baked potato wedges
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