Loaded Baked Pota…
Ingredients
  • 6-8 large baking potatoes, peeled and diced
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
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Steps
  1. In a large saucepan, cook potatoes in boiling salted water for 15 minutes or until tender; drain. In the same saucepan, melt butter over medium heat. Add onion; cook and stir until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in potatoes, salt and pepper. Simmer for 10 minutes or until heated through.
  2. Top each serving with cheese, bacon and additional butter if desired.
Tags
soup
potato
loaded baked potato
cheddar cheese
bacon
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