Lentil CurryLentil CurryLentil Curry
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 teaspoons curry powder
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper (optional)
- 3 cups vegetable broth
- 2 cups dried lentils, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes with juice
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Steps
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, ginger, curry powder, cumin, turmeric and cayenne pepper; cook for 1 minute.
- Stir in the vegetable broth and lentils. Bring to a boil then reduce heat to low and simmer until lentils are tender, about 30 minutes.
- Stir in the diced tomatoes with juice and cook for an additional 10 minutes. Serve warm.
Tags
vegetarian
vegan
gluten free
dairy free
curry powder
lentils
Copyright 2023 Ben Bergstein