Lemonade PieLemonade PieLemonade Pie
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 2 tablespoons grated lemon zest
- 1/2 cup heavy cream
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Steps
- In a medium bowl, whisk together condensed milk, lemon juice, and lemon zest.
- Pour into prepared graham cracker crust.
- Whip the cream until it forms stiff peaks. Spread the whipped cream over the top of the pie.
- Chill for at least 2 hours before serving.
- Garnish with additional lemon zest if desired.
Tags
dessert
pie
lemonade
lemon
graham cracker crust
Copyright 2023 Ben Bergstein