Lemon Wild Rice P…
Ingredients
  • 1 cup wild rice
  • 3 cups vegetable broth
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons lemon juice
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Steps
  1. In a medium saucepan, combine the wild rice and vegetable broth.
  2. Bring to a boil over medium-high heat. Reduce heat to low and simmer, covered, for 45 minutes.
  3. In a large skillet, melt butter with olive oil over medium heat. Add onion, celery and garlic. Cook until vegetables are softened.
  4. Stir in thyme, salt and pepper. Cook for 1 minute.
  5. Add cooked wild rice to the skillet and stir to combine.
  6. Stir in lemon juice and remove from heat.
  7. Serve warm.
Tags
rice dish
wild rice
vegetarian
lemon
pilaf
easy recipe
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