Lemon SorbetLemon SorbetLemon Sorbet
Ingredients
- 2 cups sugar
- 1 cup water
- 1/2 cup fresh lemon juice
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Steps
- In a medium saucepan, combine sugar and water and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Remove from heat and stir in lemon juice.
- Cool completely.
- Pour cooled mixture into an ice cream maker and freeze according to manufacturer's instructions.
- Transfer sorbet to an airtight container and freeze until ready to serve.
Tags
lemon
sorbet
dessert
frozen
easy
quick
summer
refreshing
Copyright 2023 Ben Bergstein