Lemon Ricotta Che…Lemon Ricotta CheesecakeLemon Ricotta Cheesecake
Ingredients
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/3 cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 (15 ounce) container ricotta cheese
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 4 eggs, beaten
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons grated lemon zest
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, mix together the graham cracker crumbs, 3 tablespoons of sugar and melted butter. Press onto the bottom and up the sides of the springform pan.
- In a large bowl, beat together cream cheese and ricotta cheese until smooth. Beat in sugar and flour. Add eggs one at a time, beating well after each addition. Stir in salt, vanilla extract and lemon zest.
- Pour filling into prepared crust. Bake in preheated oven for 55 to 60 minutes. Let cool before serving.
Tags
cheesecake
ricotta
lemon
dessert
bake
springform pan
Copyright 2023 Ben Bergstein