- 2 cups cooked rice
- 1/4 cup lemon juice
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- Heat olive oil in a large skillet over medium heat.
- Add the cooked rice and stir to coat.
- Add the lemon juice and salt, stirring until combined.
- Bring to a boil and reduce heat to low.
- Simmer for 5 minutes, stirring occasionally.
- Serve hot.
lemon
rice
cooking
stir-fry
vegetarian
Asian cuisine
easy recipe