- 1 cup quinoa
- 2 cups vegetable broth
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- In a medium saucepan, bring the quinoa and vegetable broth to a boil. Reduce heat to low and simmer for 15 minutes.
- Stir in lemon juice, olive oil, and salt. Simmer for an additional 5 minutes.
- Remove from heat and let stand for 5 minutes before serving.
quinoa
lemon
vegetable
broth
olive oil
salt