Lemon Poppy Seed …Lemon Poppy Seed Muffins with Cream Cheese G…Lemon Poppy Seed Muffins with Cream Cheese Glaze
Ingredients
- 2 cups all-purpose flour
- 1/4 cup poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs, lightly beaten
- 1/2 cup plain Greek yogurt
- 1 tablespoon freshly grated lemon zest (from 1 large lemon)
- 1/4 cup freshly squeezed lemon juice (from 1 large lemon)
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Steps
- Preheat oven to 375°F. Line 12-count muffin tin with paper liners.
- In a large bowl, whisk together flour, poppy seeds, baking powder, baking soda and salt.
- In a separate bowl, whisk together sugar, oil and eggs until combined.
- Stir in yogurt, lemon zest and lemon juice until combined.
- Add wet ingredients to dry ingredients and mix just until combined. Do not overmix! Divide batter evenly among prepared muffin tin.
- Bake for 18–22 minutes or until a toothpick inserted into the center of the muffins comes out clean.
- Let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Tags
muffins
lemon poppy seed muffins
baking recipe
dessert recipe
Copyright 2023 Ben Bergstein