Lemon Orzo Pilaf
Ingredients
  • 1 cup orzo
  • 2 tablespoons butter
  • 2 cups chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 3/4 cup frozen peas and carrots, thawed
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Steps
  1. In a medium saucepan over medium heat, melt the butter. Add the orzo and cook until lightly toasted.
  2. Add the chicken broth, salt and pepper. Bring to a boil.
  3. Reduce heat to low and simmer for 10 minutes or until all liquid is absorbed.
  4. Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until tender.
  5. Stir in peas and carrots; cook for 2 minutes longer.
  6. Stir cooked orzo into vegetable mixture; heat through.
  7. Serve with lemon wedges if desired.
Tags
orzo
pilaf
lemon
vegetarian
dinner
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